W.C. Frazier <br/><br/>
Food Microbiology 

 - 2nd Edition 
 - New York  Mcgraw Hill Book Company 
 - 537p 
<br/><br/>W.C. Frazier: Food Microbiology.  (2nd Edition)  New York.  Mcgraw Hill Book Company,--(576.163FRA)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>576.163  / FRA