TY  - BOOK
AU  - W.C. Frazier
TI  - Food Microbiology
U1  - 576.163 
CY  - New York
PB  - Mcgraw Hill Book Company
N1  - W.C. Frazier: Food Microbiology.  (2nd Edition)  New York.  Mcgraw Hill Book Company,--(576.163FRA)
ER  -