W.R. Aykroyd <br/><br/>
Legumes in Human Nutrition 

 - Rome  Food and Agriculture Organization of the United Nations 
 - 137p 
<br/><br/>W.R. Aykroyd & Joyce Doughty: Legumes in Human Nutrition.  Rome.  Food and Agriculture Organization of the United Nations,--(641.333AYK)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>641.333  / FAO