Andre Coche <br/><br/>
Selected aspects of warmwater fish culture : A compilation based on lectures presented at a series of FAO/AGFUND International T 

 - Rome  Food and Agriculture Organization of the United Nations  1990 
 - 181p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>639.3  / FAO