TY  - BOOK
AU  - Nirmala A Hadmani
AU  -  Leels Phadnis  Foods and Nutrition
TI  - Nutritive value of foods cooked in hay box (Thaiamine and Riboflavin)
U1  - 641.1 
PY  - 1980///
CY  - Bangalore
PB  - University of Agricultural Sciences, Bangalore
ER  -