Usha Malagi <br/><br/>
Composition, cooking quality and acceptability of high yielding cultures of cowpeas 

 - M Sc (Agri) 
 - Bangalore  University of Agricultural Sciences, Bangalore  1981 
 - 110p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>641.1  / MAL