Kasturi BA <br/><br/>
Effect of fermentation on thiamine and riboflavin 

 - M Sc (Agri) 
 - Bangalore  University of Agricultural Sciences, Bangalore  1982 
 - 120p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>641.1  / KAS