Shobha G Mummigatti <br/><br/>
Standardization and nutrient analysis of recipes prepared from locally available food grains 

 - M Sc (Agri) 
 - Bangalore  University of Agricultural Sciences, Bangalore  1984 
 - 148p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>641.1  / MUM