P Usha Rani <br/><br/>
Vaeietal difference in chillies for pungency pigmentation and ascorbic acid contents 

 - M Sc (Agri) 
 - Bangalore  University of Agricultural Sciences, Bangalore  1981 
 - 135p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / USH