M Sarada <br/><br/>
MIcrobiological and chemical quality of ice creams and water ices sold in Bangalore City 

 - M.Hsc 
 - Bangalore  University of Agricultural Sciences, Bangalore  1984 
 - 71p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / SAR