TY  - BOOK
AU  - K Ranjani
AU  -  M P Vaidehi  Department of Foods and Nutrition
TI  - Overall Acceptability and nutritional value of tandoori naan, roti and bread prepared with blends of wheat, soybean, canavalia, 
U1  - 630 
PY  - 1985///
CY  - Bangalore
PB  - University of Agricultural Sciences, Bangalore
ER  -