Miss Varalakshmi Rao <br/><br/>
Development and nutritional evaluation of extrusion cooked ready-to-eat foods from jowar, wheat, horsegram an ddefatted sunflowe 

 - M Sc (Agri) 
 - Bangalore  University of Agricultural Sciences, Bangalore  1982 
 - 95p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / VAR