TY  - BOOK
AU  - Miss Varalakshmi Rao
AU  -  M P Vaidehi  Foods and Nutrition
TI  - Development and nutritional evaluation of extrusion cooked ready-to-eat foods from jowar, wheat, horsegram an ddefatted sunflowe
U1  - 630 
PY  - 1982///
CY  - Bangalore
PB  - University of Agricultural Sciences, Bangalore
ER  -