Mridula Saikia <br/><br/>
Physico-chemical properties of rice varieties and their suitability for selected dishes 

 - M.Hsc 
 - Bangalore  University of Agricultural Sciences, Bangalore  1983 
 - 98p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / MIR