TY  - BOOK
AU  - Mridula Saikia
AU  -  M P Vaidehi  Department of Foods and Nutrition
TI  - Physico-chemical properties of rice varieties and their suitability for selected dishes
U1  - 630 
PY  - 1983///
CY  - Bangalore
PB  - University of Agricultural Sciences, Bangalore
ER  -