Chandra Kala Verma <br/><br/>
Physico-chemical characterstics of selected vegetables cooked by using microwave, solar and boiling methods 

 - M Sc (Agri) 
 - Bikner  University of Agricultural Sciences, Bikaner  1993 
 - 115p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / CHA