TY  - BOOK
AU  - Chandra Kala Verma
AU  -  Foods and Nutrition, 
TI  - Physico-chemical characterstics of selected vegetables cooked by using microwave, solar and boiling methods
U1  - 630 
PY  - 1993///
CY  - Bikner
PB  - University of Agricultural Sciences, Bikaner
ER  -