TY  - BOOK
AU  - G. Bhuvaneswari
AU  -  G.S. Sharada  Department of Foods and Nutrition
TI  - Composition, cooking quality and utilization of grain amaranth in foods
U1  - 630 
PY  - 1995///
CY  - Dharwad
PB  - University of Agricultural Sciences, Dharwad
ER  -