Rathan Mani <br/><br/>
Acceptability, Nutritive value andshelf life study of tempeh prepared with sunflower seed and soyabean dhal. 

 - M.Hsc 
 - Bangalore  University of Agricultural Sciences, Bangalore  1987 
 - 128p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / MAN