TY  - BOOK
AU  - Rathan Mani
AU  -  M.P. Vaidehi  Department of Foods and Nutrition
TI  - Acceptability, Nutritive value andshelf life study of tempeh prepared with sunflower seed and soyabean dhal
U1  - 630 
PY  - 1987///
CY  - Bangalore
PB  - University of Agricultural Sciences, Bangalore
ER  -