Sumangala S. Gokavi <br/><br/>
Nutritive value and acceptability of assorted tempeh prepared using locally available food crops 

 - M.Sc (Food&N) 
 - Bangalore  University of Agricultual Sciences, Bangalore  1993 
 - 184p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / GOK