K.G. Vijayalaxmi <br/><br/>
Enrichment of food products with red palm oil as vitamin a precursor 

 - M.Sc (Food) 
 - Bangalore  University of Agricultural Sciences, Bangalore  1993 
 - 91p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / VIJ