TY  - BOOK
AU  - K.G. Vijayalaxmi
AU  -  M,P. Vaidehiq  Department of Foods and Nutrition
TI  - Enrichment of food products with red palm oil as vitamin a precursor
U1  - 630 
PY  - 1993///
CY  - Bangalore
PB  - University of Agricultural Sciences, Bangalore
ER  -