K.V. Ramesh <br/><br/>
Microbiological and biochemical changes occurring during tomato ketchup preparation and estabilishment of hazxard analysis criti 

 - M.Sc (Agri) 
 - Bangalre  University of Agricultural Scienes, Bangalorew  1993 
 - 164p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / RAM