TY  - BOOK
AU  - K.V. Ramesh
AU  -  N.R. Vishwanath  Department of Agricultural Microbiology
TI  - Microbiological and biochemical changes occurring during tomato ketchup preparation and estabilishment of hazxard analysis criti
U1  - 630 
PY  - 1993///
CY  - Bangalre
PB  - University of Agricultural Scienes, Bangalorew
ER  -