N. Sudha <br/><br/>
Processing, nutritional composition and utilization of selected varieties of Horsegram 

 - M.Sc (Foods) 
 - Bangalore  University of Agricultural Sciences, Bangalore  1993 
 - 106p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / SUD