G. Nagamani <br/><br/>
Physico-chemical parameters and processing of tomato powder 

 - M.Hsc 
 - Dharwad  University of Agricultural Sciences, Dharwad  1997 
 - 145p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / NAG