TY  - BOOK
AU  - Roopa B. Patil
AU  -  Nirmala B. Yenagi  Department of Foods and Nutrition
TI  - Dicoccum wheat semolina and product quality of different grades in compa;rison with durum and breat wheats
U1  - 630 
PY  - 1998///
CY  - Dharwad
PB  - University of Agricultural Scineces, dharwad
ER  -