G. Bhuvaneshwari <br/><br/>
Nutrition and processing qualities of dicoccum (Triticum dicoccum Schrank, Suhulb) Wheat varieties 

 - Ph.D (Foods&Nut) 
 - Dharwad  University of Agricultural Scineces, Dharwad  1999 
 - 241p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / BHU