B.N. Shankar <br/><br/>
Influence of cooking systems and speed of reel on reeling parameters and qualityy of mulberry raw silk 

 - M.Sc (Sericulture) 
 - Bangalore  University of Agricultural Sciences Bangalore  1997 
 - 74p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / SHA