TY  - BOOK
AU  - B.N. Shankar
AU  -  B.K. Nageshchandra  Department of Sericulture
TI  - Influence of cooking systems and speed of reel on reeling parameters and qualityy of mulberry raw silk
U1  - 630 
PY  - 1997///
CY  - Bangalore
PB  - University of Agricultural Sciences Bangalore
ER  -