World Health Organization <br/><br/>
Preparation and use of food-based dietary guidelines 

 - Geneva  World Health Organization  1998 
 - 108p 
<br/><br/>World Health Organization: Preparation and use of food-based dietary guidelines.  Geneva.  World Health Organization, 1998. 92-4-120880-5--(641.1WOR)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>92-4-120880-5 
<br/><br/><label>Dewey Class. No.: </label>641.1  / WHO