TY  - BOOK
AU  - M.C. Shamanth Kumar
AU  -  N.R. Vishwanath  Department of Agricultural Microbiology
TI  - Antimicrobial activity of lactic acid bacteria against food spoilage and health hazardous microorganisms
U1  - 630 
PY  - 1998///
CY  - Bangalore
PB  - University of Agricultural Sciences Bangalore
ER  -