B. Madhavi <br/><br/>
Qualitative and quantitativbe changes of fats after deep-fat-frying of the traditina products 

 - M.Hsc 
 - Dharwad  University of Agricultural Sciences Dharwad  2000 
 - 82p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / MAD