TY  - BOOK
AU  - B. Madhavi
AU  -  B. Kasturi Ba  Department of Foods and Nutrition
TI  - Qualitative and quantitativbe changes of fats after deep-fat-frying of the traditina products
U1  - 630 
PY  - 2000///
CY  - Dharwad
PB  - University of Agricultural Sciences Dharwad
ER  -