M. Madhavi Reddy <br/><br/>
Influence of process variables and flor characteristics of sorghum genotypes on rheological properties of dough and roti 

 - Ph.D (Foods & Nutri) 
 - Dharwad  University of Agricultural Sciences Dharwad  2000 
 - 198p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / MAD