Tayyaba Kousar D. Patil <br/><br/>
Thiocyanate content in foods and effect of processing 

 - M.Hsc 
 - Dharwad  University of Agricultural Sciences Dharwad  2002 
 - 109p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / PAT