D. Ramajayam <br/><br/>
Development of value added processed products from simarouba (Simarouba glauca DC) Fruits 

 - M.Sc (Hort) 
 - Bangalore  University of Agricultural Sciences Bangalore  2000 
 - 102p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / RAM