Kavitha Ullikashi <br/><br/>
Nutritional composition and alternate uses of safflower (Carthamus tinctorius L.) petal as natural food coloruant 

 - M. Hsc 
 - Dharwad  University of Agricultural Scineces Dharwad  2004 
 - 95p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / ULL