TY  - BOOK
AU  - Kavitha Ullikashi
AU  -  Pushpa Bharati  Department of Foods and Nutrition
TI  - Nutritional composition and alternate uses of safflower (Carthamus tinctorius L.) petal as natural food coloruant
U1  - 630 
PY  - 2004///
CY  - Dharwad
PB  - University of Agricultural Scineces Dharwad
ER  -