Food and Agriculture Organization of the Unisted Nations <br/><br/>
Use of hazard analysis critical control point (HACCP) principles in food control 

 - Rome  Food and Agriculture Organization of the Unisted Nations  1995 
 - 75p 
<br/><br/>Food and Agriculture Organization of the Unisted Nations: Use of hazard analysis critical control point (HACCP) principles in food control.  Rome.  Food and Agriculture Organization of the Unisted Nations, 1995. 92-5-103497-4 Rs. 12.00--(363.192FOO)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>92-5-103497-4 
<br/><br/><label>Dewey Class. No.: </label>363.192  / FAO