TY  - BOOK
AU  - Food and Agriculture Organization of the Unisted Nations
TI  - Use of hazard analysis critical control point (HACCP) principles in food control
SN  - 92-5-103497-4
U1  - 363.192 
PY  - 1995///
CY  - Rome
PB  - Food and Agriculture Organization of the Unisted Nations
N1  - Food and Agriculture Organization of the Unisted Nations: Use of hazard analysis critical control point (HACCP) principles in food control.  Rome.  Food and Agriculture Organization of the Unisted Nations, 1995. 92-5-103497-4 Rs. 12.00--(363.192FOO)
ER  -