Food and Agriculture Organization of the United Nations <br/><br/>
Food quality and safety systems : A training manual on food hygiene and the hazard analysis and critical control point (HACCP) s 

 - Rome  Food and Agriculture Organization of the United Nations  1998 
 - 232p 
<br/><br/>Food and Agriculture Organization of the United Nations: Food quality and safety systems : A training manual on food hygiene and the hazard analysis and critical control point (HACCP) system.  Rome.  Food and Agriculture Organization of the United Nations 
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>92-5-104115-6 
<br/><br/><label>Dewey Class. No.: </label>363.19275  / FAO