Sweetness from starch : A manual for making maltose from starch
- Rome Food and Agriculture Organization of the U N. 1996
- 37p
Nguyen Khac Quynh & John Cecil: Sweetness from starch : A manual for making maltose from starch. Rome. Food and Agriculture Organization of the U N., 1996. 92-5-103780-9--(641.336QUY)