James M. Jay <br/><br/>
Modern Food Microbiology 

 - New York  Springer Science+Business Media, Inc  2005 
 - 790p 
<br/><br/>James M. Jay; Martin J. Loessner & David A. Golden: Modern Food Microbiology.  New York.  Springer Science+Business Media, Inc, 2005. 0-387-23180-3--(576.163JAY)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-387-23180-3 
<br/><br/><label>Dewey Class. No.: </label>576.163  / JAY