Modern Food Microbiology - James M. Jay; Martin J. Loessner David A. Golden (New York Springer Science+Business Media, Inc, 2005)
James M. Jay; Martin J. Loessner & David A. Golden: Modern Food Microbiology. New York. Springer Science+Business Media, Inc, 2005. 0-387-23180-3--(576.163JAY)
ENGLISH