Malcolm Bourne <br/><br/>
Food Texture and Viscosity : Concept and Measurement 

 - 2nd Ed 
 - San Diego  Academic Press  2002 
 - 427p 
<br/><br/>Malcolm Bourne: Food Texture and Viscosity : Concept and Measurement.  (2nd Ed)  San Diego.  Academic Press, 2002. 0-12-119062-5--(664.02BOU)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-12-119062-5 
<br/><br/><label>Dewey Class. No.: </label>664.02  / BOU