TY  - BOOK
AU  - Malcolm Bourne
TI  - Food Texture and Viscosity : Concept and Measurement
SN  - 0-12-119062-5
U1  - 664.02 
PY  - 2002///
CY  - San Diego
PB  - Academic Press
N1  - Malcolm Bourne: Food Texture and Viscosity : Concept and Measurement.  (2nd Ed)  San Diego.  Academic Press, 2002. 0-12-119062-5--(664.02BOU)
ER  -