TY  - BOOK
AU  - M.A. Rao
AU  -  J.F. Steffe, 
TI  - Viscoelastic Properties of Foods
SN  - 1851667490
U1  - 664.07 
PY  - 1992///
CY  - London
PB  - Elsevier Applied Science
N1  - M.A. Rao & J.F. Steffe: Viscoelastic Properties of Foods.  London.  Elsevier Applied Science, 1992. 1851667490--(664.07RAO)
ER  -