Ann-Charlotte Eliasson <br/><br/>
Carbohydrates in Food 

 - New York  Marcel Dekker, Inc.  1996 
 - 561p 
<br/><br/>Ann-Charlotte Eliasson: Carbohydrates in Food.  New York.  Marcel Dekker, Inc., 1996. 0-8247-9542-3--(641.13ELI)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8247-9542-3 
<br/><br/><label>Dewey Class. No.: </label>641.13  / ELL